#CookingFilms, spring

#CookingFilms, spring

Our unique recipe: a movie, a delicious dinner, and a spectacular location!

This spring we present the second edition of Cooking Films, starring cinema and gastronomy. On three evenings in May, three unique restaurants on Minorca will become exclusive movie theaters. The films selected for these special occasions will be paired with creative thematic menus.

These are the three upcoming events:


Saturday, May 5th, 8:30 pm

“Chef”  by Jon Favreau, 2004 /VOSE

Jardí de ses Bruixes Boutique hotel  – MAHÓN


Price: 30€



Saturday, May 12th, 8:30 pm

“18 comidas” by Jorge Coira, 2010 / VO

Restaurante Jardí Rels – CIUDADELA


Price: 30€


Croqueta sobrassada i mel

Pernil ibèric amb pa i tomàtiga

Coca d’escalivada

Gazpatxo de remoltaxa

Arròs melòs de gamba de Ciutadella

Cheescake amb fruits vermells

Inclou: Pa, Vi blanc i aigua



Saturday, May 19th, 8:30 pm

“Back to Burgundy” by Cédric Klapisch, 2017 / VOSE

Hort de Sant Patrici – FERRERÍAS


Price: 35€


Our partner DAMM will offer patrons a complimentary beer before seating.


These events have limited space, and reservations are required. Please email or call the restaurant to secure your spot.

Cooking Films is sponsored by Foment de Turisme de Menorca, which promotes off-season tourism.  Other contributors that make this unique cinema series possible are: Estrella Damm, The Rels Restaurant, Jardí de ses Bruixes Boutique Hotel and Hort de Sant Patrici. The Festival’s official media partners are IB3  and Diari Menorca.

Stay tuned to our social media channels – we’ll keep you updated!


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