Cooking Films

The Cooking Films is an event where cinema and gastronomy come together to form the most delicious combination. Cooking Films is not just about having dinner while watching a film, it's about enjoying a unique experience. It’s about promoting local production. It's about sampling menus created by renowned local chefs

Further activities take place during Cooking Films: from talks on food waste to conversations between local and national cuisine professionals. 

With this event we are supporting Menorca’s candidacy as a Gastronomic Region for 2022. This year it will be held from the 9th to 12th of September 2021.

Programming

We are cooking up the new edition of Cooking Films.

Previous editions

  • C’est la vie! (Olivier Nakache, Eric Toledano) a Sala Multifuncional (Es Mercadal)
  • Pastel de pera con lavanda (Eric Besnard) a Es Tast de Na Silvia (Ciutadella)
  • Tegui, un asunto de familia (Alfred Olivei) a Ca Na Marga (Fornells)
  • Viaje a Italia (Michael Winterbottom) a Hotel Port Mahón (Maó)
  • The Remixers (Álex García Martínez) + El sentido del cacao (Alberto Utrera) a Sala Multifuncional (Es Mercadal)
  • Deliciosa Martha (Sandra Nettelbeck) a Can Saura (Ciutadella)
  • Julie y Julia (Nora Ephron) a Pan & Vino (Sant Lluís)
  • Degustacions al Mercat d’es Peix (Ciutadella)
  • Guerra de vinos (Randall Miller) a Bodegues Binifadet (Sant Lluís)
  • Priorat (David Ferández de Castro) a Sa Vinoteca (Es Mercadal)
  • El once (Tea Time) (Maite Alberdi) a Hotel Ses Sucreres (Ferreries)
  • Un viaje de 10 metros (Lasse Hallström) a Hotel Jardí de ses Bruixes (Maó)
  • El festín de Babette (Gabriel Axel) a Hotel Can Faustino (Ciutadella)