Cooking Films

The Cooking Films is an event where cinema and gastronomy come together to form the most delicious combination. Cooking Films is not just about having dinner while watching a film, it's about enjoying a unique experience. It’s about promoting local production. It's about sampling menus created by renowned local chefs

Further activities take place during Cooking Films: from talks on food waste to conversations between local and national cuisine professionals. 

With this event we are supporting Menorca’s candidacy as a Gastronomic Region for 2022. This year it will be held from the 9th to 12th of September 2021.


We are cooking up the new edition of Cooking Films.

Previous editions

  • C’est la vie! (Olivier Nakache, Eric Toledano) a Sala Multifuncional (Es Mercadal)
  • Pastel de pera con lavanda (Eric Besnard) a Es Tast de Na Silvia (Ciutadella)
  • Tegui, un asunto de familia (Alfred Olivei) a Ca Na Marga (Fornells)
  • Viaje a Italia (Michael Winterbottom) a Hotel Port Mahón (Maó)
  • The Remixers (Álex García Martínez) + El sentido del cacao (Alberto Utrera) a Sala Multifuncional (Es Mercadal)
  • Deliciosa Martha (Sandra Nettelbeck) a Can Saura (Ciutadella)
  • Julie y Julia (Nora Ephron) a Pan & Vino (Sant Lluís)
  • Degustacions al Mercat d’es Peix (Ciutadella)
  • Guerra de vinos (Randall Miller) a Bodegues Binifadet (Sant Lluís)
  • Priorat (David Ferández de Castro) a Sa Vinoteca (Es Mercadal)
  • El once (Tea Time) (Maite Alberdi) a Hotel Ses Sucreres (Ferreries)
  • Un viaje de 10 metros (Lasse Hallström) a Hotel Jardí de ses Bruixes (Maó)
  • El festín de Babette (Gabriel Axel) a Hotel Can Faustino (Ciutadella)